Moreover, when packaged artfully in fancy little bags, it also makes a great edible gift. Break the bark into pieces. Gather the ingredients. Line a baking sheet with a silicone baking mat or foil. https://www.thespruceeats.com/chocolate-almond-bark-4776925 Everything You Need to Know About Melting Chocolate, 3 Ingredient Low-Sugar Cranberry Chocolate Almond Bark, 23 Decadent Recipes for Dark Chocolate Lovers, Vegan Chocolate Banana Breakfast Quinoa With Chocolate Soy Milk, How to Make the Best Mocha—According to the Pros. Slowly pour into the sheet pan over the almonds, and use an offset spatula to gently spread into an … Combine sugar with 2 Tbsp. Regardless of what you put in it, remember to get the best chocolate you can and treat it with care. Made with dark chocolate, goji berries, almonds, and cacao nibs, this bark features some of the finest natural ingredients that Mother Nature provides. Yummy! In place of almonds, you could use pecans, crushed peppermints, or toffee pieces. This recipe calls for mixing the nuts, nibs, and berries into the chocolate, but scattering them on top works, too. Information is not currently available for this nutrient. Although it may appear obvious, the instructions for this recipe forgot to include the final step: pouring the chocolate and almond mix over the wax paper, allowing to cool and breaking it into pieces. Combine sugar with 2 tablespoons water in a small saucepan. Mmmmmm. Often dairy will be found in chocolate bars, so be sure to get a dairy-free chocolate bar (I like Hu chocolate – find it here). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place 2/3 of the chocolate into a medium bowl over a pot of simmering water. When the chocolate is melted, remove the bowl from the heat and stir in the almonds. Preparation. Stir in the almonds. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Chocolate Almond Bark. Line a sheet pan with parchment paper. The method given here for tempering the chocolate is reliable, but you may also wish to use a thermometer to ensure that you don’t heat the chocolate above 120 F. Keeping the temperature under control ensures the lustrous silky sheen of properly tempered chocolate. Chill for 1 hour or until firm. Rating: Unrated Be the first to rate & review! I made 3 batches - semi-sweet chocolate chips, white chocolate chips, and milk chocolate chips. Keep on heat until dry ingredients have been well incorporated into the melted cocoa butter. Unit Weight: 1/4 lb, ½ lb. Sign up for our newsletter and get our cookbook. I used a good quality milk chocolate which made this especially creamy and good. Only ten minutes in a 350 degree oven makes a big difference. Add comma separated list of ingredients to include in recipe. Anything that you can make with white chocolate, you can make with almond bark, and it might be easier. Chocolate Almond Bark quantity. Refrigerate at least 1 hour or until firm. As long as you use dairy free chocolate, and dairy free toppings, you’ll have dairy free dark chocolate almond bark. You saved Chocolate Almond Bark to your. Fold in almonds. This is a great recipe for the holidays and to give as a gift because it is relatively easy to make. Bring about 1 inch of water to a simmer in a medium saucepan with a bowl fitted to sit just above the simmering water. Remove from heat and stir in 1/2 the toasted almonds. Melt the semisweet chocolate over low heat in a 2-quart saucepan, stirring constantly. For gift-giving, tie the bark with a pretty ribbon and finish with a faux-bois gift tag. Microwave chocolate in small microwaveable bowl on MEDIUM 1 to 2 min. Enjoy it on its own or as an element of a snack or trail mix. Pour the chocolate mixture onto the prepared parchment-lined sheet pan. I kept my gifts in the fridge until I gave them away, suggesting to keep the bark in the fridge as I find it softens quickly. 1 tsp 5 ml almond extract . 1991 through 1993, then rehab b. my time in Catholic school c. walnuts d. two or more of the above. Pete Scherer is a self-taught cook and baker in Los Angeles. rectangle on prepared pan. I would leave out the shortening next time. 1/8 tsp 0.5 ml salt . Chocolate lovers and sweet tooths alike will enjoy this chocolate-almond confection! Break into pieces. Toast them ahead of time, if you want, while baking dinner one night or another batch of goodies. Certs me. This recipe is simple to make and ready in a short time, but the preparation does require some careful attention. Your daily values may be higher or lower depending on your calorie needs. The shortening makes the chocolate stay soft. Let set for 5 minutes, then sprinkle with the salt. I've had chocolate almond bark before, however what makes this recipe so delicious is the sauted to a golden brown almonds that add so much flavor. this recipe is not complete. Ingredients; Directions; Nutritional Information; Ingredients. Lay them on wax paper, and add sprinkles if you wish. The phrase “hard crack phase” makes me think of… a. See it says to sprinkle with remaining almonds and chill 30 minutes or until solid. This chocolate bark is as elegant or utilitarian as the occasion requires. The water should not touch the bowl. Additional information Additional information. Ingredients: cocoa mass, sugar, cocoa butter, almond flakes (6%), emulsifier: soy lecithin; natural vanilla aroma. Roast almonds on 1 baking sheet in the preheated oven, stirring occasionally, until toasted, about … I will make again next Christmas - however I wonder do I have to use chocolate chips or can I use a higher quality chocolate? Looking to make the best desserts ever? 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